Combined Effects of Lanthanum (III) and Acid Rain on Antioxidant Enzyme System in Soybean Roots

• Xuanbo Zhang,

  Affiliation State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, Environment and Civil Engineering, Jiangnan University, Wuxi, Jiangsu, China

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• Yuping Du,

  Affiliation State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, Environment and Civil Engineering, Jiangnan University, Wuxi, Jiangsu, China

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• Lihong Wang,

  Affiliation State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, Environment and Civil Engineering, Jiangnan University, Wuxi, Jiangsu, China

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• Qing Zhou ,

  * E-mail: qingzhou510@yahoo.com(QZ); huangxiaohuanjnu@yahoo.com (XHH)

  Affiliation State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, Environment and Civil Engineering, Jiangnan University, Wuxi, Jiangsu, China

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• Xiaohua Huang ,

  * E-mail: qingzhou510@yahoo.com(QZ); huangxiaohuanjnu@yahoo.com (XHH)

  Affiliation Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, Jiangsu Key Laboratory of Biomedical Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing, Jiangsu, China

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• Zhaoguo Sun

  Affiliation State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, Environment and Civil Engineering, Jiangnan University, Wuxi, Jiangsu, China

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