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Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent
- Bruna Aparecida Souza Machado,
- Gabriele de Abreu Barreto,
- Aline Silva Costa,
- Samantha Serra Costa,
- Rejane Pina Dantas Silva,
- Danielle Figuerêdo da Silva,
- Hugo Neves Brandão,
- José Luiz Carneiro da Rocha,
- Silmar Baptista Nunes,
- Marcelo Andres Umsza-Guez
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- Published: August 7, 2015
- https://doi.org/10.1371/journal.pone.0134489