A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study

Open Access

Peer-reviewed

Research Article

Lixin Na,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Tianshu Han,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Wei Zhang,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Xiaoyan Wu,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Guanqiong Na,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Shanshan Du,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Ying Li ,

* E-mail: liying_helen@163.com (YL); changhaosun2002@163.com (CHS)

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯
Changhao Sun

* E-mail: liying_helen@163.com (YL); changhaosun2002@163.com (CHS)

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
⨯

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Diet
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Food
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Cholesterol
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Hypercholesterolemia
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Blood
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Milk
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Nutrients
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Meat
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