Compost Grown Agaricus bisporus Lacks the Ability to Degrade and Consume Highly Substituted Xylan Fragments

Open Access

Peer-reviewed

Research Article

Edita Jurak ,

Contributed equally to this work with: Edita Jurak, Aleksandrina Patyshakuliyeva

Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
⨯
Aleksandrina Patyshakuliyeva ,

Contributed equally to this work with: Edita Jurak, Aleksandrina Patyshakuliyeva

Affiliation Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
⨯
Ronald P. de Vries,

Affiliation Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
⨯
Harry Gruppen,

Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
⨯
Mirjam A. Kabel

* E-mail: mirjam.kabel@wur.nl

Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
⨯

Reader Comments (0)

Carbohydrates
Is the Subject Area "Carbohydrates" applicable to this article?

Thanks for your feedback.
Mycelium
Is the Subject Area "Mycelium" applicable to this article?

Thanks for your feedback.
Waxes
Is the Subject Area "Waxes" applicable to this article?

Thanks for your feedback.
Cellulose
Is the Subject Area "Cellulose" applicable to this article?

Thanks for your feedback.
Cellulases
Is the Subject Area "Cellulases" applicable to this article?

Thanks for your feedback.
Hydrolysis
Is the Subject Area "Hydrolysis" applicable to this article?

Thanks for your feedback.
Polysaccharides
Is the Subject Area "Polysaccharides" applicable to this article?

Thanks for your feedback.
Wheat
Is the Subject Area "Wheat" applicable to this article?

Thanks for your feedback.