Immobilization, Regiospecificity Characterization and Application of Aspergillus oryzae Lipase in the Enzymatic Synthesis of the Structured Lipid 1,3-Dioleoyl-2-Palmitoylglycerol

• Haiying Cai ,

  Contributed equally to this work with: Haiying Cai, Yang Li

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China

  ⨯
• Yang Li ,

  Contributed equally to this work with: Haiying Cai, Yang Li

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China

  ⨯
• Minjie Zhao,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China

  ⨯
• Guanwen Fu,

  Affiliation Hangzhou Kangyuan Food Technology Co., Ltd, Hangzhou, China

  ⨯
• Jia Lai,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China

  ⨯
• Fengqin Feng

  * E-mail: fengfq@zju.edu.cn

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China

  ⨯