Occurrence and Diversity of CRISPR-Cas Systems in the Genus Bifidobacterium

• Alexandra E. Briner,

  Affiliation Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America

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• Gabriele Andrea Lugli,

  Affiliation Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy

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• Christian Milani,

  Affiliation Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy

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• Sabrina Duranti,

  Affiliation Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy

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• Francesca Turroni,

  Affiliation School of Microbiology and Alimentary Pharmabiotic Centre, University College Cork, Western Road, Cork, Ireland

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• Miguel Gueimonde,

  Affiliation Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain

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• Abelardo Margolles,

  Affiliation Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain

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• Douwe van Sinderen,

  Affiliation School of Microbiology and Alimentary Pharmabiotic Centre, University College Cork, Western Road, Cork, Ireland

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• Marco Ventura,

  Affiliation Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy

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• Rodolphe Barrangou

  * E-mail: rbarran@ncsu.edu

  Affiliation Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America

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