Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat

Open Access

Peer-reviewed

Research Article

Fanny Lemarié,

Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
⨯
Erwan Beauchamp,

Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
⨯
Stéphanie Dayot,

Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
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Cécile Duby,

Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
⨯
Philippe Legrand,

Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
⨯
Vincent Rioux

* E-mail: Vincent.Rioux@agrocampus-ouest.fr

Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
⨯

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Ghrelin
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Diet
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Blood plasma
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Body weight
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Adipocytes
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Food
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