On the Effect of Sodium Chloride and Sodium Sulfate on Cold Denaturation

Open Access

Peer-reviewed

Research Article

Andrea Pica,

Affiliations Dipartimento di Scienze Chimiche, Università degli Studi di Napoli Federico II, Complesso Universitario di Monte Sant’Angelo, Via Cintia – 80126 Napoli, Italy, Istituto di Biostrutture e Bioimmagini, CNR, Napoli, Italy
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Giuseppe Graziano

* E-mail: graziano@unisannio.it

Affiliation Dipartimento di Scienze e Tecnologie, Università del Sannio, Via Port’Arsa 11–82100 Benevento, Italy
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Globular proteins
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Aqueous solutions
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Denaturation
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Protein denaturation
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Liquids
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Thermodynamics
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Protein interactions
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Sodium chloride
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