An Enzymatically Active β-1,3-Glucanase from Ash Pollen with Allergenic Properties: A Particular Member in the Oleaceae Family

Open Access

Peer-reviewed

Research Article

María Torres,

Affiliation Biochemistry and Molecular Biology I Department Complutense, University of Madrid, Madrid, Spain
⨯
Oscar Palomares,

Affiliation Biochemistry and Molecular Biology I Department Complutense, University of Madrid, Madrid, Spain
⨯
Joaquín Quiralte,

Affiliation Virgen del Rocío University, Hospital of Seville, Seville, Spain
⨯
Gabrielle Pauli,

Affiliation Hôpital Lyautey, Hopitaux Universitaires de Strasbourg, Strasbourg, France
⨯
Rosalía Rodríguez,

Affiliation Biochemistry and Molecular Biology I Department Complutense, University of Madrid, Madrid, Spain
⨯
Mayte Villalba

* E-mail: mvillalb@quim.ucm.es

Affiliation Biochemistry and Molecular Biology I Department Complutense, University of Madrid, Madrid, Spain
⨯

Reader Comments (0)

Pollen
Is the Subject Area "Pollen" applicable to this article?

Thanks for your feedback.
Allergies
Is the Subject Area "Allergies" applicable to this article?

Thanks for your feedback.
Olives
Is the Subject Area "Olives" applicable to this article?

Thanks for your feedback.
Allergens
Is the Subject Area "Allergens" applicable to this article?

Thanks for your feedback.
Enzymes
Is the Subject Area "Enzymes" applicable to this article?

Thanks for your feedback.
Protein sequencing
Is the Subject Area "Protein sequencing" applicable to this article?

Thanks for your feedback.
Cloning
Is the Subject Area "Cloning" applicable to this article?

Thanks for your feedback.
Glucanases
Is the Subject Area "Glucanases" applicable to this article?

Thanks for your feedback.