How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves

Open Access

Peer-reviewed

Research Article

Chen Zhang ,

* E-mail: chen.zhang@wur.nl

Affiliation Biobased Chemistry and Technology Group, AFSG, Bornse Weilanden 9, 6708WG Wageningen, Wageningen UR, the Netherlands
⨯
Johan P. M. Sanders,

Affiliations Biobased Chemistry and Technology Group, AFSG, Bornse Weilanden 9, 6708WG Wageningen, Wageningen UR, the Netherlands, Food and Biobased Research Institute, Bornse Weilanden 9, 6708WG Wageningen, Wageningen UR, the Netherlands
⨯
Ting T. Xiao,

Affiliation Department of Plant Sciences, Laboratory of Molecular Biology, Droevendaalsesteeg 1, 6708 PB, Wageningen, Wageningen UR, the Netherlands
⨯
Marieke E. Bruins

Affiliations Biobased Chemistry and Technology Group, AFSG, Bornse Weilanden 9, 6708WG Wageningen, Wageningen UR, the Netherlands, Food and Biobased Research Institute, Bornse Weilanden 9, 6708WG Wageningen, Wageningen UR, the Netherlands
⨯

Reader Comments (0)

Protein extraction
Is the Subject Area "Protein extraction" applicable to this article?

Thanks for your feedback.
Pectins
Is the Subject Area "Pectins" applicable to this article?

Thanks for your feedback.
Leaves
Is the Subject Area "Leaves" applicable to this article?

Thanks for your feedback.
Lignin
Is the Subject Area "Lignin" applicable to this article?

Thanks for your feedback.
Solubility
Is the Subject Area "Solubility" applicable to this article?

Thanks for your feedback.
Hydrolysis
Is the Subject Area "Hydrolysis" applicable to this article?

Thanks for your feedback.
Tea
Is the Subject Area "Tea" applicable to this article?

Thanks for your feedback.
Arabinose
Is the Subject Area "Arabinose" applicable to this article?

Thanks for your feedback.