Protective Macroautophagy Is Involved in Vitamin E Succinate Effects on Human Gastric Carcinoma Cell Line SGC-7901 by Inhibiting mTOR Axis Phosphorylation

• Liying Hou,

  Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China

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• Yuze Li,

  Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China, Department of the Fourth Internal Medicine, The Fourth Hospital of Heilongjiang Province, Harbin, China

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• Huacui Song,

  Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China

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• Zhihong Zhang,

  Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China, Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China

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• Yanpei Sun,

  Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China

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• Xuguang Zhang,

  Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China, Department of Internal Medicine, Hematology and Oncology, Harbin Children’s Hospital, Harbin, China

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• Kun Wu

  * E-mail: wukun_15000@126.com

  Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China

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