Lysimachia huangsangensis (Primulaceae), a New Species from Hunan, China

Open Access

Peer-reviewed

Research Article

Jian-Jun Zhou,

Affiliation School of Forestry, Central South University of Forestry & Technology, 410004, Changsha, People’s Republic of China
⨯
Xun-Lin Yu ,

* E-mail: csfuyuxl@163.com (XLY); yfdeng@scbg.ac.cn (YFD)

Affiliation School of Forestry, Central South University of Forestry & Technology, 410004, Changsha, People’s Republic of China
⨯
Yun-Fei Deng ,

* E-mail: csfuyuxl@163.com (XLY); yfdeng@scbg.ac.cn (YFD)

Affiliation Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, the Chinese Academy of Sciences, Guangzhou 510650, People’s Republic of China
⨯
Hai-Fei Yan,

Affiliation Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, the Chinese Academy of Sciences, Guangzhou 510650, People’s Republic of China
⨯
Zhe-Li Lin

Affiliations Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, the Chinese Academy of Sciences, Guangzhou 510650, People’s Republic of China, University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China
⨯

Reader Comments (0)

New species reports
Is the Subject Area "New species reports" applicable to this article?

Thanks for your feedback.
Calyx
Is the Subject Area "Calyx" applicable to this article?

Thanks for your feedback.
Pollen
Is the Subject Area "Pollen" applicable to this article?

Thanks for your feedback.
Phylogenetics
Is the Subject Area "Phylogenetics" applicable to this article?

Thanks for your feedback.
Seeds
Is the Subject Area "Seeds" applicable to this article?

Thanks for your feedback.
Flowers
Is the Subject Area "Flowers" applicable to this article?

Thanks for your feedback.
Phylogenetic analysis
Is the Subject Area "Phylogenetic analysis" applicable to this article?

Thanks for your feedback.
Taxonomy
Is the Subject Area "Taxonomy" applicable to this article?

Thanks for your feedback.