Variations in DREB1A and VP1.1 Genes Show Association with Salt Tolerance Traits in Wild Tomato (Solanum pimpinellifolium)

• Eguru Sreenivasa Rao,

  Affiliations Division of Vegetable Crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, India, Genetic Resources and Seed Unit, AVRDC–The World Vegetable Center, Shanhua, Tainan, Taiwan

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• Palchamy Kadirvel,

  Affiliations Crop Improvement Section, ICAR-Indian Institute of Oilseeds Research, Rajendranagar, Hyderabad, India, Genetic Resources and Seed Unit, AVRDC–The World Vegetable Center, Shanhua, Tainan, Taiwan

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• Rachael C. Symonds,

  Affiliations School of Biosciences, The University of Nottingham Malaysia Campus, Jalan Broga, Semenyih, Selangor, Darul Ehsan, Malaysia, Genetic Resources and Seed Unit, AVRDC–The World Vegetable Center, Shanhua, Tainan, Taiwan

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• Subramaniam Geethanjali,

  Affiliations Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, India, Genetic Resources and Seed Unit, AVRDC–The World Vegetable Center, Shanhua, Tainan, Taiwan

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• Ramadihalli N. Thontadarya,

  Affiliation Division of Vegetable Crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, India

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• Andreas W. Ebert

  * E-mail: Andreas.ebert@worldveg.org (AWE)

  Affiliation Genetic Resources and Seed Unit, AVRDC–The World Vegetable Center, Shanhua, Tainan, Taiwan

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