Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study

Open Access

Peer-reviewed

Research Article

Jonathan Pearson-Stuttard ,

* E-mail: jonathan.pearson-stuttard@medsci.ox.ac.uk

Affiliations Clinical Academic Graduate School, Division of Medical Sciences, University of Oxford, Oxford, United Kingdom, Division of Public Health and Policy, University of Liverpool, Liverpool, United Kingdom
⨯
Julia Critchley,

Affiliation Population Health Research Institute, St George’s, University of London, London, United Kingdom
⨯
Simon Capewell,

Affiliation Division of Public Health and Policy, University of Liverpool, Liverpool, United Kingdom
⨯
Martin O’Flaherty

Affiliation Division of Public Health and Policy, University of Liverpool, Liverpool, United Kingdom
⨯

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