Identification and Antimicrobial Resistance of Bacteria Isolated from Probiotic Products Used in Shrimp Culture

Open Access

Peer-reviewed

Research Article

Gazi Md. Noor Uddin,

Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
⨯
Marianne Halberg Larsen,

Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
⨯
Henrik Christensen,

Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
⨯
Frank M. Aarestrup,

Affiliation National Food Institute, Technical University of Denmark (DTU), Lyngby, Denmark
⨯
Tran Minh Phu,

Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
⨯
Anders Dalsgaard

* E-mail: adal@sund.ku.dk

Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
⨯

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Probiotics
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Antimicrobial resistance
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Bacillus subtilis
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Bacillus
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Bacillus cereus
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Shrimp
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Lichenology
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Ribosomal RNA
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