Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

Open Access

Peer-reviewed

Research Article

Kai Zhao,

Affiliations National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, People’s Republic of China, Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of China
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Bing Shao,

Affiliation Department of Central Laboratory, Beijing Municipal Center for Disease Control and Prevention, Beijing, People’s Republic of China
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Dajin Yang,

Affiliation Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of China
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Fengqin Li ,

* E-mail: lifengqin@cfsa.net.cn

Affiliation Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of China
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Jianghui Zhu

Affiliation Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of China
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Toxins
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Alternaria
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Tea
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Wheat
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Food poisoning
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Flour
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Diet
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Bread
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