Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

• Yanjiao Li,

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Jiaolong Li,

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Lin Zhang,

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Changning Yu,

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Meng Lin,

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Feng Gao ,

  * E-mail: gaofeng0629@sina.com

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Guanghong Zhou,

  Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Yu Zhang,

  Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Yuanfang Fan,

  Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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• Lina Nuldnali

  Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China

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