Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors

Audrey C. A. Cleuren; Vicky T. Blankevoort; Janna A. van Diepen; Daniël Verhoef; Peter J. Voshol; Pieter H. Reitsma; Bart J. M. van Vlijmen

doi:10.1371/journal.pone.0131859

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Peer-reviewed

Research Article

Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors

Audrey C. A. Cleuren ,

Contributed equally to this work with: Audrey C. A. Cleuren, Vicky T. Blankevoort

Current address: Howard Hughes Medical Institute and Life Sciences Institute, University of Michigan, Ann Arbor, Michigan, United States of America

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Thrombosis and Hemostasis, Leiden University Medical Center, Leiden, the Netherlands
⨯
Vicky T. Blankevoort ,

Contributed equally to this work with: Audrey C. A. Cleuren, Vicky T. Blankevoort

Current address: Department of Radiology, Leiden University Medical Center, Leiden, The Netherlands

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Thrombosis and Hemostasis, Leiden University Medical Center, Leiden, the Netherlands
⨯
Janna A. van Diepen,

Current address: Department of Internal Medicine, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Endocrinology, Leiden University Medical Center, Leiden, the Netherlands
⨯
Daniël Verhoef,

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Thrombosis and Hemostasis, Leiden University Medical Center, Leiden, the Netherlands
⨯
Peter J. Voshol,

Current address: Louis Bolk Institute, Driebergen, The Netherlands

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Endocrinology, Leiden University Medical Center, Leiden, the Netherlands
⨯
Pieter H. Reitsma,

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Thrombosis and Hemostasis, Leiden University Medical Center, Leiden, the Netherlands
⨯
Bart J. M. van Vlijmen

* E-mail: b.j.m.van_vlijmen@lumc.nl

Affiliation Einthoven Laboratory for Experimental Vascular Medicine, Department of Thrombosis and Hemostasis, Leiden University Medical Center, Leiden, the Netherlands
⨯

Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors

Audrey C. A. Cleuren,
Vicky T. Blankevoort,
Janna A. van Diepen,
Daniël Verhoef,
Peter J. Voshol,
Pieter H. Reitsma,
Bart J. M. van Vlijmen

Published: July 15, 2015
https://doi.org/10.1371/journal.pone.0131859

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