Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers

Open Access

Peer-reviewed

Research Article

Heidi R. Pethybridge ,

* E-mail: Heidi.Pethybridge@csiro.au

Affiliation CSIRO Oceans and Atmosphere Flagship, Hobart, Tasmania, Australia
⨯
Christopher C. Parrish,

Affiliation Department of Ocean Science, Memorial University of Newfoundland, St. John's, Newfoundland, Canada
⨯
John Morrongiello,

Affiliations CSIRO Oceans and Atmosphere Flagship, Hobart, Tasmania, Australia, School of BioSciences, University of Melbourne, Parkville, Victoria, Australia
⨯
Jock W. Young,

Affiliation CSIRO Oceans and Atmosphere Flagship, Hobart, Tasmania, Australia
⨯
Jessica H. Farley,

Affiliation CSIRO Oceans and Atmosphere Flagship, Hobart, Tasmania, Australia
⨯
Rasanthi M. Gunasekera,

Affiliation CSIRO Oceans and Atmosphere Flagship, Hobart, Tasmania, Australia
⨯
Peter D. Nichols

Affiliations CSIRO Oceans and Atmosphere Flagship, Hobart, Tasmania, Australia, CSIRO Food, Nutrition and Bioproducts Flagship, Hobart, Tasmania, Australia
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Fatty acids
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Fats
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Tuna
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Diatoms
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Dinoflagellates
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Marine fish
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Phytoplankton
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Algae
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