High Incubation Temperature and Threonine Dietary Level Improve Ileum Response Against Post-Hatch Salmonella Enteritidis Inoculation in Broiler Chicks

• Alexandre Lemos de Barros Moreira Filho ,

  Contributed equally to this work with: Alexandre Lemos de Barros Moreira Filho, Celso José Bruno de Oliveira, Patricia Emília Naves Givisiez

  Affiliation Department of Animal Science, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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• Celso José Bruno de Oliveira ,

  Contributed equally to this work with: Alexandre Lemos de Barros Moreira Filho, Celso José Bruno de Oliveira, Patricia Emília Naves Givisiez

  Affiliation Department of Animal Science, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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• Heraldo Bezerra de Oliveira ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Animal Science, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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• Danila Barreiro Campos ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Veterinary Sciences, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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• Ricardo Romão Guerra ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Veterinary Sciences, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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• Fernando Guilherme Perazzo Costa ,

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Animal Science, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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• Patricia Emília Naves Givisiez

  Contributed equally to this work with: Alexandre Lemos de Barros Moreira Filho, Celso José Bruno de Oliveira, Patricia Emília Naves Givisiez

  * E-mail: patriciagivisiez@gmail.com

  Affiliation Department of Animal Science, Center of Agrarian Sciences, Federal University of Paraiba (UFPB), Areia, PB, Brazil

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