Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity

• Yumie Morimoto-Kobayashi ,

  * E-mail: Yumie_Kobayashi@kirin.co.jp

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Kazuaki Ohara,

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Chika Takahashi,

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Sayoko Kitao,

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Guanying Wang,

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Yoshimasa Taniguchi,

  Current address: Central Laboratories for Key Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Mikio Katayama,

  Affiliation Research Laboratories for Health Science & Food Technologies, KIRIN Company, Ltd., Yokohama, Kanagawa, Japan

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• Katsuya Nagai

  Affiliation ANBAS Corporation, Osaka, Japan

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