Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis

Open Access

Peer-reviewed

Research Article

Jie Ye,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Tixu Hu,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Congmei Yang,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Hanxia Li,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Mingze Yang,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Raina Ijaz,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Zhibiao Ye,

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
⨯
Yuyang Zhang

* E-mail: yyzhang@mail.hzau.edu.cn

Affiliation Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
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Transcription factors
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Gene expression
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Vitamin C
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DNA transcription
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Carotenoids
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Fruits
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Tomatoes
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Transcriptional control
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