Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies

Open Access

Peer-reviewed

Research Article

Xu Yao,

Affiliation Department of General Surgery, Shengjing Hospital, China Medical University, Shenyang, P. R. China
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Zhong Tian

* E-mail: zhongt_sjhospital@126.com

Affiliation Department of General Surgery, Shengjing Hospital, China Medical University, Shenyang, P. R. China
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Cancer risk factors
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Pancreatic cancer
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Fatty acids
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Metaanalysis
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Diet
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Case-control studies
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Prospective studies
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Observational studies
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