Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection

• Aleksandar Slavchev,

  Affiliations Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan, University of Food Technologies, Department of Microbiology, 26 “Maritza” Blvd., 4002 Plovdiv, Bulgaria

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• Zoltan Kovacs,

  Affiliations Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan, Corvinus University of Budapest, Faculty of Food Science, Department of Physics and Control, 14–16 Somlói str., Budapest 1118, Hungary

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• Haruki Koshiba,

  Affiliation Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan

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• Airi Nagai,

  Affiliation Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan

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• György Bázár,

  Affiliations Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan, Kaposvár University, Faculty of Agricultural and Environmental Sciences, Institute of Food and Agricultural Product Qualification, 40 Guba Sándor str., Kaposvár 7400, Hungary

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• Albert Krastanov,

  Affiliation University of Food Technologies, Department Biotechnology, 26 “Maritza” Blvd., 4002 Plovdiv, Bulgaria

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• Yousuke Kubota,

  Affiliation Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan

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• Roumiana Tsenkova

  * E-mail: rtsen@kobe-u.ac.jp

  Affiliation Kobe University, Graduate School of Agricultural Science, Biomeasurement Technology Laboratory, 1–1 Rokkodai, Nada-ku, Kobe 657–8501, Japan

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