Bourdieu’s Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept

Open Access

Peer-reviewed

Research Article

Carlijn B. M. Kamphuis ,

* E-mail: c.b.m.kamphuis@uu.nl

Affiliation Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
⨯
Tessa Jansen,

Affiliation Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
⨯
Johan P. Mackenbach,

Affiliation Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
⨯
Frank J. van Lenthe

Affiliation Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
⨯

Reader Comments (0)

Culture
Is the Subject Area "Culture" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Socioeconomic aspects of health
Is the Subject Area "Socioeconomic aspects of health" applicable to this article?

Thanks for your feedback.
Nutrition
Is the Subject Area "Nutrition" applicable to this article?

Thanks for your feedback.
Educational attainment
Is the Subject Area "Educational attainment" applicable to this article?

Thanks for your feedback.
Questionnaires
Is the Subject Area "Questionnaires" applicable to this article?

Thanks for your feedback.
Behavioral and social aspects of health
Is the Subject Area "Behavioral and social aspects of health" applicable to this article?

Thanks for your feedback.
Decision making
Is the Subject Area "Decision making" applicable to this article?

Thanks for your feedback.