Enhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients

Open Access

Peer-reviewed

Research Article

Gabriella A. M. Ten Have,

Affiliations Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University, College Station, TX, United States of America, Department of Surgery, Nutrition and Toxicology Institute Maastricht, Maastricht University, Maastricht, The Netherlands
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Pieter C. van der Pijl,

Affiliation Unilever Research & Development, Vlaardingen, The Netherlands
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Arie K. Kies,

Affiliation DSM Biotechnology Center, Delft, The Netherlands
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Nicolaas E. P. Deutz

* E-mail: nep.deutz@ctral.org

Affiliations Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University, College Station, TX, United States of America, Department of Surgery, Nutrition and Toxicology Institute Maastricht, Maastricht University, Maastricht, The Netherlands
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