Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products

• Jalaluddin Mohammad Ashraf ,

  * E-mail: jmashraf@gmail.com (JMA); inhochoi@ynu.ac.kr (IC)

  Affiliation School of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea

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• Gulam Rabbani,

  Affiliation Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh, India

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• Saheem Ahmad,

  Affiliation Department of Biotechnology, Integral University, Lucknow, India

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• Qambar Hasan,

  Affiliation School of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea

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• Rizwan Hasan Khan,

  Affiliation Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh, India

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• Khursheed Alam,

  Affiliation Department of Biochemistry, Jawaharlal Nehru Medical College, Aligarh Muslim University, Aligarh, India

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• Inho Choi

  * E-mail: jmashraf@gmail.com (JMA); inhochoi@ynu.ac.kr (IC)

  Affiliation School of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea

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