A Lipid Transfer Protein Increases the Glutathione Content and Enhances Arabidopsis Resistance to a Trichothecene Mycotoxin

• John E. McLaughlin,

  Affiliation Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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• Mohamed Anwar Bin-Umer,

  Affiliation Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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• Thomas Widiez,

  Current address: Unité Reproduction et Développement des Plantes, INRA (UMR879)/CNRS (UMR5667)/Université de Lyon and Ecole Normale Supérieure de Lyon, Lyon, France

  Affiliation Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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• Daniel Finn,

  Affiliation Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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• Susan McCormick,

  Affiliation Bacterial Foodborne Pathogens and Mycology Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, Peoria, Illinois, United States of America

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• Nilgun E. Tumer

  * E-mail: tumer@aesop.rutgers.edu

  Affiliation Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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