Alpha-2-Macroglobulin Is Acutely Sensitive to Freezing and Lyophilization: Implications for Structural and Functional Studies

Open Access

Peer-reviewed

Research Article

Amy R. Wyatt ,

* E-mail: awyatt@uow.edu.au

Affiliation Illawarra Health and Medical Research Institute and School of Biological Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
⨯
Janet R. Kumita,

Affiliation Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom
⨯
Natalie E. Farrawell,

Affiliation Illawarra Health and Medical Research Institute and School of Biological Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
⨯
Christopher M. Dobson,

Affiliation Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom
⨯
Mark R. Wilson

Affiliation Illawarra Health and Medical Research Institute and School of Biological Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
⨯

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Native polyacrylamide gel electrophoresis
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Lyophilization
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Specimen storage
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Nutrient and storage proteins
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Glycine
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Liquid nitrogen
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Cell binding
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Dimers
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