De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Lisong Hu; Chaoyun Hao; Rui Fan; Baoduo Wu; Lehe Tan; Huasong Wu

doi:10.1371/journal.pone.0129822

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Open Access

Peer-reviewed

Research Article

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Lisong Hu,

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China, Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan 571533, China
⨯
Chaoyun Hao,

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China, Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan 571533, China
⨯
Rui Fan,

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
⨯
Baoduo Wu,

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
⨯
Lehe Tan,

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China, Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan 571533, China, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
⨯
Huasong Wu

* E-mail: w341458267@163.com

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China, Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan 571533, China, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
⨯

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Lisong Hu,
Chaoyun Hao,
Rui Fan,
Baoduo Wu,
Lehe Tan,
Huasong Wu

Published: June 29, 2015
https://doi.org/10.1371/journal.pone.0129822

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Transcriptome analysis
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Fruits
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Alkaloids
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Polymerase chain reaction
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Genome annotation
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Histones
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