Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes

Open Access

Peer-reviewed

Research Article

Weerachat Sompong,

Affiliations Program in Clinical Biochemistry and Molecular Medicine, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand, Research Group of Herbal Medicine for Prevention and Therapeutic of Metabolic Diseases, Chulalongkorn University, Bangkok, Thailand
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Henrique Cheng,

Affiliation Department of Comparative Biomedical Sciences, School of Veterinary Medicine, Louisiana State University, Baton Rouge, Louisiana, United States of America
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Sirichai Adisakwattana

* E-mail: sirichai.a@chula.ac.th

Affiliations Research Group of Herbal Medicine for Prevention and Therapeutic of Metabolic Diseases, Chulalongkorn University, Bangkok, Thailand, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
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Glucose
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Red blood cells
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Glycation
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Lipid peroxidation
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Diabetes mellitus
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Cell membranes
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Erythrocyte membrane
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Membrane proteins
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