Effect of a Gluten-Free Diet on Cortical Excitability in Adults with Celiac Disease

• Rita Bella,

  Affiliation Department ‘‘G.F. Ingrassia”, Section of Neurosciences, University of Catania, Catania, Italy

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• Giuseppe Lanza,

  Affiliation Department of Neurology I.C., “Oasi” Institute for Research on Mental Retardation and Brain Aging (I.R.C.C.S.), Troina (EN), Italy

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• Mariagiovanna Cantone,

  Affiliation Department of Neurology I.C., “Oasi” Institute for Research on Mental Retardation and Brain Aging (I.R.C.C.S.), Troina (EN), Italy

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• Salvatore Giuffrida,

  Affiliation Department ‘‘G.F. Ingrassia”, Section of Neurosciences, University of Catania, Catania, Italy

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• Valentina Puglisi,

  Affiliation Department ‘‘G.F. Ingrassia”, Section of Neurosciences, University of Catania, Catania, Italy

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• Luisa Vinciguerra,

  Affiliation Department ‘‘G.F. Ingrassia”, Section of Neurosciences, University of Catania, Catania, Italy

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• Manuela Pennisi,

  Affiliation Spinal Unit, Emergency Hospital “Cannizzaro”, Catania, Italy

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• Riccardo Ricceri,

  Affiliation Department ‘‘G.F. Ingrassia”, Section of Neurosciences, University of Catania, Catania, Italy

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• Carmela Cinzia D’Agate,

  Affiliation Gastroenterology and Endoscopy Unit, University of Catania, Catania, Italy

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• Giulia Malaguarnera,

  Affiliation Department of Biomedical Sciences, University of Catania, Catania, Italy

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• Raffaele Ferri,

  Affiliation Department of Neurology I.C., “Oasi” Institute for Research on Mental Retardation and Brain Aging (I.R.C.C.S.), Troina (EN), Italy

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• Giovanni Pennisi

  * E-mail: pennigi@unict.it

  Affiliation Department“Specialità Medico-Chirurgiche”, University of Catania, Catania, Italy

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