The Frequency of Unhealthy Food Advertising on Mainland Chinese Television (TV) and Children and Adolescents’ Risk of Exposure to Them

Open Access

Peer-reviewed

Research Article

Zhenghua Zhou ,

* E-mail: zzhnuph@163.com

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Qinqin Diao,

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Nan Shao,

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Youke Liang,

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Li Lin,

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Yan Lei,

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Lingmei Zheng

Affiliation Department of Nutrition and Food Hygiene, School of Preventive Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, People’s Republic of China
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Food
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Advertising
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Adolescents
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Childhood obesity
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Chinese people
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Beverages
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Medical risk factors
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Overweight
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