Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology

• Mahesh Chandra ,

  * E-mail: mchandra@isa.ulisboa.pt

  Affiliation Laboratório de Microbiologia, Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, Portugal

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• Inês Oro,

  Affiliation Laboratório de Microbiologia, Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, Portugal

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• Suzana Ferreira-Dias,

  Affiliation Centro de Engenharia dos Biossistemas (CEER), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, Portugal

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• Manuel Malfeito-Ferreira

  Affiliation Laboratório de Microbiologia, Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, Portugal

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