Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

• Ilario Ferrocino,

  Affiliation Department of Agricultural, Forest and Food Science, University of Turin, Largo P. Braccini n°2, 10095, Grugliasco, Italy

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• Raffaella Di Cagno,

  Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/a, 70126, Bari, Italy

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• Maria De Angelis,

  Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/a, 70126, Bari, Italy

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• Silvia Turroni,

  Affiliation Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via Belmeloro 6, 40126, Bologna, Italy

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• Lucia Vannini,

  Affiliation Department of Agricultural and Food Sciences, viale Fanin 50, 40127, Bologna, Italy

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• Elena Bancalari,

  Affiliation Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124, Parma, Italy

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• Kalliopi Rantsiou,

  Affiliation Department of Agricultural, Forest and Food Science, University of Turin, Largo P. Braccini n°2, 10095, Grugliasco, Italy

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• Gianluigi Cardinali,

  Affiliation Department of Pharmaceutrical Sciences Università of Perugia, Via Borgo 20 Giugno, 74 06123, Perugia, Italy

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• Erasmo Neviani,

  Affiliation Department of Food Science, University of Parma, Parco Area delle Scienze 49/A, 43124, Parma, Italy

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• Luca Cocolin

  * E-mail: lucasimone.cocolin@unito.it

  Affiliation Department of Agricultural, Forest and Food Science, University of Turin, Largo P. Braccini n°2, 10095, Grugliasco, Italy

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