Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches

Open Access

Peer-reviewed

Research Article

Qingjie Sun ,

* E-mail: phdsun@163.com

Affiliation College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
⨯
Min Wu,

Affiliation College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
⨯
Xianghui Bu,

Affiliation College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
⨯
Liu Xiong

Affiliation College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
⨯

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Wheat
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Starches
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Gel electrophoresis
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Viscosity
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Food
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Gels
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Scanning electron microscopy
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Physicochemical properties
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