Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation

• Xiang-yu Sun ,

  Contributed equally to this work with: Xiang-yu Sun, Yu Zhao

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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• Yu Zhao ,

  Contributed equally to this work with: Xiang-yu Sun, Yu Zhao

  Affiliation Faculty of Science, University of Copenhagen, København S, Denmark

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• Ling-ling Liu,

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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• Bo Jia,

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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• Fang Zhao,

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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• Wei-dong Huang,

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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• Ji-cheng Zhan

  * E-mail: zhanjicheng@cau.edu.cn

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

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