Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

• Cliona Ni Mhurchu ,

  * E-mail: c.nimhurchu@auckland.ac.nz

  Affiliation National Institute for Health Innovation, University of Auckland, Auckland, New Zealand

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• Helen Eyles,

  Affiliation National Institute for Health Innovation, University of Auckland, Auckland, New Zealand

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• Murat Genc,

  Affiliation Department of Economics, University of Otago, Dunedin, New Zealand

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• Peter Scarborough,

  Affiliation British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, United Kingdom

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• Mike Rayner,

  Affiliation British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, United Kingdom

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• Anja Mizdrak,

  Affiliation British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, United Kingdom

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• Kelechi Nnoaham,

  Affiliation British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, United Kingdom

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• Tony Blakely

  Affiliation Department of Public Health, University of Otago, Wellington, New Zealand

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