Comparison of Biochemical Activities between High and Low Lipid-Producing Strains of Mucor circinelloides: An Explanation for the High Oleaginicity of Strain WJ11

• Xin Tang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

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• Haiqin Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China

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• Yong Q. Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China

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• Wei Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China

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• Victoriano Garre,

  Affiliation Departamento de Genética y Microbiología (Unidad asociada al IQFR-CSIC), Facultad de Biología, Universidad de Murcia, Murcia, Spain

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• Yuanda Song ,

  * E-mail: ysong@jiangnan.edu.cn

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

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• Colin Ratledge

  Affiliation Department of Biological Sciences, University of Hull, Hull, United Kingdom

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