Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K

• Won Bum Huh ,

  Contributed equally to this work with: Won Bum Huh, Jong-Eun Kim, Young-Gyu Kang

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Jong-Eun Kim ,

  Contributed equally to this work with: Won Bum Huh, Jong-Eun Kim, Young-Gyu Kang

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Young-Gyu Kang ,

  Contributed equally to this work with: Won Bum Huh, Jong-Eun Kim, Young-Gyu Kang

  Affiliation Skin Research Institute, Amorepacific Corporation R&D Center, Yongin, Republic of Korea

  ⨯
• Gaeun Park,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Tae-gyu Lim,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Jung Yeon Kwon,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Da Som Song,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Eun Hee Jeong,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Charles C. Lee,

  Affiliation Department of Food Science and Technology, Cornell University, Ithaca, New York, 14456, United States of America

  ⨯
• Joe Eun Son,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Sang Gwon Seo,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Eunjung Lee,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea, Traditional Alcoholic Beverage Research Team, Korea Food Research Institute, Seongnam, Republic of Korea

  ⨯
• Jong Rhan Kim,

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

  ⨯
• Chang Yong Lee,

  Affiliations Department of Food Science and Technology, Cornell University, Ithaca, New York, 14456, United States of America, Department of Biochemistry, King Abdulaziz University, Jeddah, Saudia Arabia

  ⨯
• Jun Seong Park ,

  * E-mail: kiwon@snu.ac.kr (KWL); superbody@amorepacific.com (JSP)

  Affiliation Skin Research Institute, Amorepacific Corporation R&D Center, Yongin, Republic of Korea

  ⨯
•  [ ... ],
• Ki Won Lee

  * E-mail: kiwon@snu.ac.kr (KWL); superbody@amorepacific.com (JSP)

  Affiliations WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

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