Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis

Open Access

Peer-reviewed

Research Article

Magdalena Kapelko ,

* E-mail: magdalena.kapelko@ue.wroc.pl

Affiliation Institute of Applied Mathematics, Department of Logistics, Wroclaw University of Economics, Wroclaw, Poland
⨯
Alfons Oude Lansink,

Affiliation Business Economics Group, Wageningen University, Wageningen, The Netherlands
⨯
Spiro E. Stefanou

Affiliations Food and Resource Economics Department, University of Florida, Gainesville, United States of America, Business Economics Group, Wageningen University, Wageningen, The Netherlands
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