Enzymological Characterization of Atm, the First Laccase from Agrobacterium sp. S5-1, with the Ability to Enhance In Vitro digestibility of Maize Straw

Open Access

Peer-reviewed

Research Article

Wei Si,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
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ZhaoWei Wu,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
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LiangLiang Wang,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
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MingMing Yang ,

* E-mail: biodna@126.com (MY); xin.zhao@mcgill.ca (XZ)

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
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Xin Zhao

* E-mail: biodna@126.com (MY); xin.zhao@mcgill.ca (XZ)

Affiliations College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China, Department of Animal Science, McGill University, Quebec, Canada
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Laccases
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Agrobacteria
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Lignin
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Maize
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Straw
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Enzyme inhibitors
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Heavy metals
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Organic solvents
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