Weight Loss Interventions for Breast Cancer Survivors: Impact of Dietary Pattern

Open Access

Peer-reviewed

Research Article

Henry J. Thompson ,

* E-mail: henry.thompson@colostate.edu

Affiliation Cancer Prevention Laboratory, Colorado State University, Fort Collins, Colorado, United States of America
⨯
Scot M. Sedlacek,

Affiliations Cancer Prevention Laboratory, Colorado State University, Fort Collins, Colorado, United States of America, Rocky Mountain Cancer Centers, Denver, Colorado, United States of America
⨯
Mary C. Playdon,

Affiliation Cancer Prevention Laboratory, Colorado State University, Fort Collins, Colorado, United States of America
⨯
Pamela Wolfe,

Affiliation Colorado Biostatistics Consortium, University of Colorado Denver, Colorado, United States of America
⨯
John N. McGinley,

Affiliation Cancer Prevention Laboratory, Colorado State University, Fort Collins, Colorado, United States of America
⨯
Devchand Paul,

Affiliation Rocky Mountain Cancer Centers, Denver, Colorado, United States of America
⨯
Susan G. Lakoski

Affiliation Department of Internal Medicine, University of Vermont, Burlington, Vermont, United States of America
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Weight loss
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Diet
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Body weight
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Breast cancer
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Adipose tissue
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Carbohydrates
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Food
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Fats
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