Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion

• Lingli Deng,

  Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China

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• Fei Que,

  Affiliation Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China

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• Hewen Wei,

  Affiliation Jinhua Supervising and Testing Institute of Quality and Technology, Jinhua 321000, China

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• Guangwei Xu,

  Affiliation Jinhua Supervising and Testing Institute of Quality and Technology, Jinhua 321000, China

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• Xiaowei Dong,

  Affiliation Jinhua Supervising and Testing Institute of Quality and Technology, Jinhua 321000, China

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• Hui Zhang

  * E-mail: hubert0513@zju.edu.cn

  Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China

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