The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

Open Access

Peer-reviewed

Research Article

Frida Fåk ,

Contributed equally to this work with: Frida Fåk, Greta Jakobsdottir

* E-mail: frida.fak@food-health-science.lu.se

Affiliation Food for Health Science Centre, Lund University, Lund, Sweden
⨯
Greta Jakobsdottir ,

Contributed equally to this work with: Frida Fåk, Greta Jakobsdottir

Affiliation Food for Health Science Centre, Lund University, Lund, Sweden
⨯
Evelina Kulcinskaja,

Affiliation Department of Biochemistry and Structural Biology, Lund University, Lund, Sweden
⨯
Nittaya Marungruang,

Affiliation Food for Health Science Centre, Lund University, Lund, Sweden
⨯
Chrysoula Matziouridou,

Affiliation Food for Health Science Centre, Lund University, Lund, Sweden
⨯
Ulf Nilsson,

Affiliation Food for Health Science Centre, Lund University, Lund, Sweden
⨯
Henrik Stålbrand,

Affiliation Department of Biochemistry and Structural Biology, Lund University, Lund, Sweden
⨯
Margareta Nyman

Affiliation Food for Health Science Centre, Lund University, Lund, Sweden
⨯

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Viscosity
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Diet
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Bifidobacterium
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Fats
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Gut bacteria
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Cholesterol
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Fatty liver
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