Genome-Wide Transcriptional Profiling of Clostridium perfringens SM101 during Sporulation Extends the Core of Putative Sporulation Genes and Genes Determining Spore Properties and Germination Characteristics

Open Access

Peer-reviewed

Research Article

Yinghua Xiao,

Affiliations NIZO food research, Ede, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
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Sacha A. F. T. van Hijum,

Affiliations NIZO food research, Ede, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands, Center for Molecular and Biomolecular Informatics, Radboud University Medical Center, Nijmegen, The Netherlands
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Tjakko Abee,

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
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Marjon H. J. Wells-Bennik

* E-mail: marjon.wells-bennik@nizo.com

Affiliations NIZO food research, Ede, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
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Bacterial sporulation
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Clostridium perfringens
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Bacterial spores
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Gene expression
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Clostridium
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Viable cell counting
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Total cell counting
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Microarrays
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