Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein

Open Access

Peer-reviewed

Research Article

Takayuki Ohkubo,

Affiliation Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Higashijima, Akiha-ku, Niigata, Japan
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Minoru Tamiya,

Affiliation Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Higashijima, Akiha-ku, Niigata, Japan
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Keiko Abe,

Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan
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Masaji Ishiguro

* E-mail: ishiguro@nupals.ac.jp

Affiliation Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Higashijima, Akiha-ku, Niigata, Japan
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Monomers
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Hydrogen bonding
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Crystal structure
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Dimers
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Molecular dynamics
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Molecular structure
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Oligomers
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Protein structure
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