Contribution of Disulfide Bridges to the Thermostability of a Type A Feruloyl Esterase from Aspergillus usamii

• Xin Yin ,

  Contributed equally to this work with: Xin Yin, Die Hu

  Affiliation Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Die Hu ,

  Contributed equally to this work with: Xin Yin, Die Hu

  Affiliation Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Jian-Fang Li,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China

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• Yao He,

  Affiliation Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Tian-Di Zhu,

  Affiliation Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Min-Chen Wu

  * E-mail: biowmc@126.com

  Affiliation Wuxi Medical School, Jiangnan University, Wuxi, China

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