Pharmacokinetics, Safety and Tolerability of Melissa officinalis Extract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial

• Moeko Noguchi-Shinohara,

  Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

  ⨯
• Kenjiro Ono,

  Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

  ⨯
• Tsuyoshi Hamaguchi,

  Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

  ⨯
• Kazuo Iwasa,

  Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

  ⨯
• Toshitada Nagai,

  Affiliation Department of Food and Life-Science, Takasaki University of Health and Welfare, Gunma, Japan

  ⨯
• Shoko Kobayashi,

  Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

  ⨯
• Hiroyuki Nakamura,

  Affiliation Department of Environmental and Preventive Medicine, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

  ⨯
• Masahito Yamada

  * E-mail: m-yamada@med.kanazawa-u.ac.jp

  Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

  ⨯