Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial

Open Access

Peer-reviewed

Research Article

Ilse C. Schrieks ,

* E-mail: ilse.schrieks@tno.nl

Affiliations The Netherlands Organization for Applied Scientific Research, TNO, Zeist, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Dina Ripken,

Affiliations The Netherlands Organization for Applied Scientific Research, TNO, Zeist, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Annette Stafleu,

Affiliation The Netherlands Organization for Applied Scientific Research, TNO, Zeist, The Netherlands
⨯
Renger F. Witkamp,

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Henk F. J. Hendriks

Affiliation The Netherlands Organization for Applied Scientific Research, TNO, Zeist, The Netherlands
⨯

Reader Comments (0)

Alcohol consumption
Is the Subject Area "Alcohol consumption" applicable to this article?

Thanks for your feedback.
Emotions
Is the Subject Area "Emotions" applicable to this article?

Thanks for your feedback.
Peas
Is the Subject Area "Peas" applicable to this article?

Thanks for your feedback.
Alcohols
Is the Subject Area "Alcohols" applicable to this article?

Thanks for your feedback.
Cortisol
Is the Subject Area "Cortisol" applicable to this article?

Thanks for your feedback.
Wine
Is the Subject Area "Wine" applicable to this article?

Thanks for your feedback.
Anxiety
Is the Subject Area "Anxiety" applicable to this article?

Thanks for your feedback.
Happiness
Is the Subject Area "Happiness" applicable to this article?

Thanks for your feedback.